Kansas City, Kansas Public Schools (KCKPS) Mission:
Inspiring Excellence: Every Grownup, Every Child, Every Day.
Nutritional Services
Nutritional Services
Breakfast and Lunch Menus
Nutritional Services uses what is called Traditional based menu planning to develop the 4 week cycle menus served to our students. Please note the dates of service to determine what is being offered at any given time. In this type of meal planning the menu is compiled using components, which include meats/meat alternates, grain breads, fruits & vegetables and carton milk. Students in all secondary schools and in many elementary schools may build a healthy meal by selecting meal components from the variety of foods offered. Students must take A full serving of three different components to be counted as a meal.
Following are .pdf versions of the 2011-2012 school meals menus.
- Elementary Breakfast Menu
- Elementary Lunch Menu
- Middle and High School Breakfast Menu
- Middle and High School Lunch Menu (weeks 1-2)
- Middle and High School Lunch Menu (weeks 3-4)
Links requiring Adobe Acrobat Reader are marked .pdf. Click icon to go to Adobe's website and download free reader, if needed.
Meal Prices 2011 – 2012
| Breakfast | Lunch | |
|---|---|---|
| Elementary | $ 1.00 | $ 1.65 |
| Secondary | $ 1.15 | $ 1.90 |
| Adult | $ 2.00 | $ 3.25 |
| Reduced | $ .30 | $ .40 |
All meals include 8 oz Milk (1%, Skim, Chocolate Skim and Strawberry Skim are available). Menu is subject to change due to product availability. In accordance with Federal Law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.